Policy Direction for AHP-Based Community Nutrition Management Post Eruption of Dempo Volcano, Pagar Alam City – Indonesia
Yessy Aprihatin1, Dedi Hermon2, Eri Barlian3, Indang Dewata4, Iswandi Umar5

1Yessy Aprihatin*, his/her Program of Diploma III Nursing and doctoral program of environmental science, Universitas Negeri Padang, Padang, Indonesia.
2Dedi Hermon, Department of geography and doctoral program of environmental science, Universitas Negeri Padang, Padang, Indonesia.
3Eri Barlian, Department of doctoral program of environmental science, Universitas Negeri Padang, Padang, Indonesia.
4Indang Dewata, Department of doctoral program of environmental science, Universitas Negeri Padang, Padang, Indonesia.
5Iswandi Umar, Department of geography and doctoral program of environmental science, Universitas Negeri Padang, Padang, Indonesia.
Manuscript received on April 25, 2020. | Revised Manuscript received on May 04, 2020. | Manuscript published on May 30, 2020. | PP: 6-10 | Volume-4, Issue-9, May 2020. | Retrieval Number: H0829044820/2020©BEIESP | DOI: 10.35940/ijmh.H0829.054920
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© The Authors. Published By: Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: The research aims to produce a model of the post-disaster response policy for the volcano eruptions in Pagar Alam City, South Sumatera province. These policy directions are obtained using data collected through interviews and Focus Group Discussion (FGD). Subsequently analyzed using Analytical Hierarchy Process (AHP). In drafting a nutritional response policy direction there are three criteria are consisting of human resources, food, and policy. From these criteria, eight alternative policies are resulting in a hierarchy of policy directions with sequential priorities as follows: Food distribution is done on time, transparent and safe, humane and by local conditions; Strict supervision of the communal kitchen; Professionalism of field energy for the handling of refugee nutrition; Improved cross-program coordination and sectoral; Food maintenance with disaster emergencies; Community empowerment of nutritional response; Ready-made fund allocation for basic needs; and monitoring and evaluation of the nutritional status of refugees. All three priorities with the implementation strategy can be used as a solution in the response to the Community nutrition disaster victims, especially in vulnerable groups i.e: infants, toddlers, children, pregnant women, nursing mothers, and the elderly.
Keywords: Nutrition, volcano dempo, policy, pagar alam.